ADVANTAGES OF FREEZE DRYING

The quality of the product does not decrease during freeze drying.

Cell breakage is minimal during freeze drying.

Freeze drying extends the shelf life of the product up to three years.

The products retain their shape, appearance, smell, taste and nutritional value.

Freeze-dried products are convenient to transport, store and use.

Freezedry OÜ is the first and only factory in Estonia using freeze drying technology.

All Freezedry OÜ MEKI brand products are developed and manufactured in Estonia, in a production facility located in the village of Simuna in Lääne-Virumaa. In our products, we use only the highest quality raw materials that come from Estonia and elsewhere. As much as possible, we use Estonian raw materials, because that is what we know, know and love the most.

The basic belief of Freezedry OÜ is that there must be food delicious, healthy, preservative-free and to offer a positive emotion in addition to nutritional value.

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